Summary: The Director of Food and Nutrition Services is responsible for managing and supervising the overall development, planning, operations and personnel of the school food service program. Duties include overseeing nutritional activities including menu planning; food production; purchasing; budget monitoring; and human resource management for the department.

Required Education/Training:

Bachelor's Degree in Food and Nutrition, Food Service Management, Dietetics or related area.
or  Bachelor's Degree in any academic major with a SNA Level 3 Certification and/or two years of school nutrition experience.

Experience: Minimum of 1 year supervisory and management experience over a food production facility.

FLSA Status: Exempt  Contract: 12 month/full-time   Salary Range: $70,000-$76,000

Full job description available upon request at dwerner@hastings.k12.mn.us